Tante Marie Culinary Academy

Opiniones sobre Tante Marie Culinary Academy (16)

16
3.6 /5
75%

Opiniones

Valoración del Centro

Lo recomiendan

Tante Marie Cordon Bleu Diploma

Lyndy Redding

12/07/2016
Lo mejor: Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
A mejorar: Nothing.
Curso realizado: Julio 2016
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Diploma

Susie Roberts

09/07/2015
Lo mejor: I've chose Tante Marie because of the available skills set from the teachers. The location is fantastic. And the kitchen size is huge, you're never in a class with more than ten people, which it's fantastic to learn.
A mejorar: Nothing.
Curso realizado: Julio 2015
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Certificate Course

Saturday Telegraph Magazine

11/09/2013
Lo mejor: Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
Curso realizado: Septiembre 2013
¿Recomendarías este curso?: No

Essential Skills in Cookery

Tanya

10/09/2013
Lo mejor: I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
Curso realizado: Septiembre 2013
¿Recomendarías este curso?: No

Tante Marie Cordon Bleu Diploma

The Independent

18/08/2013
Lo mejor: Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
Curso realizado: Agosto 2013
¿Recomendarías este curso?: No

Tante Marie Intensive Cordon Bleu Diploma

BBC Good Food

10/07/2013
Lo mejor: Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
A mejorar: .
Curso realizado: Julio 2013
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Certificate Course

Good Housekeeping

10/07/2013
Lo mejor: I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
Curso realizado: Julio 2013
¿Recomendarías este curso?: No

Tante Marie Intensive Cordon Bleu Diploma

Former Student

30/08/2012
Lo mejor: I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
A mejorar: Nothing.
Curso realizado: Agosto 2012
¿Recomendarías este curso?:

Tante Marie Intensive Cordon Bleu Diploma

Anke

28/08/2012
Lo mejor: I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
A mejorar: .
Curso realizado: Agosto 2012
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Certificate Course

Chris

30/07/2012
Lo mejor: I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
A mejorar: Nothing.
Curso realizado: Julio 2012
¿Recomendarías este curso?:

Essential Skills in Cookery

Dylan

28/07/2012
Lo mejor: Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
A mejorar: .
Curso realizado: Julio 2012
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Diploma

Kristoffer

24/07/2012
Lo mejor: Excellent staff, great course! In the field of cooking, there is always something new to learn – I attend the Cordon Bleu Diploma course and it is a wonderful base for a career in cooking as it gave me lots of opportunities.
A mejorar: Nothing.
Curso realizado: Julio 2012
¿Recomendarías este curso?:

Essential Skills in Cookery

Gareth

22/07/2012
Lo mejor: If you want to work in as an up-market chalet operator then the training from Tante Marie is ideal for you.
A mejorar: .
Curso realizado: Julio 2012
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Diploma

Tom

20/06/2012
Lo mejor: I attended the diploma course and it truly changed my life. The environment is dynamic and their staff is amazing. Found that learning here was the most important foundation of my career!
A mejorar: .
Curso realizado: Junio 2012
¿Recomendarías este curso?:

Tante Marie Cordon Bleu Diploma

Bjorn

07/04/2012
Lo mejor: I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
A mejorar: Nothing.
Curso realizado: Abril 2012
¿Recomendarías este curso?:

Essential Skills in Cookery

Richard

05/04/2012
Lo mejor: Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
A mejorar: .
Curso realizado: Abril 2012
¿Recomendarías este curso?:
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* Opiniones reunidas por Emagister & iAgora

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Descripción

The Tante Marie Culinary Academy provides distinguished cookery courses for those with a passion for food. Ranging from beginners lifestyle classes to professional Cordon Bleu diplomas, our courses have been setting the standards of culinary education for over 60 years.

Our team of professionally qualified teachers are dedicated to teaching practical cookery skills in a fun and supportive environment. As experienced chefs themselves, they understand the demanding needs of the food industry and are constantly developing and adapting our courses to ensure that we provide the highest standards of culinary education. This enables our students to gain the advanced level of skill and discipline required to follow any of the exciting career prospects available to them as a graduate of the Tante Marie Academy.

Tante Marie Culinary Academy