Become a skilled vegetable gourmet chef
By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.
There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become food we want to eat more of.
With this course, you’ll gain expert insight and learn techniques of how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.